Industry · Food & Beverage · Traceability produced through use

Hygiene withouta single binder.

Check · Trace through use · Audit in hours. Continuous production, constant hygiene checks, regular certification audits: food and beverage stacks up obligations to prove. SESAHUB turns that constraint around: every check carried out at the workstation produces its own traceability — the binders disappear and audits are prepared in hours.

Your challenges

What your teams live through every day

Paperless hygiene checks

CCPs, cleaning, temperature, foreign bodies: dozens of daily checks to carry out and to prove. On paper, the time is lost twice — filling them in, then filing and finding them again.

Three shifts, one message

In three-shift operations, the morning instruction must reach the night shift unaltered. Dynamic shop-floor displays replace the instruction book nobody reads.

Audits always ready

IFS, BRC, retail customers: every audit demands organized evidence. When traceability is produced by daily use, preparing for an audit becomes a formality.

Frequently asked questions

Does SESAHUB work in wet or cold environments?+

SESA SYSTEMS hardware offers solutions built for food industry constraints (protection, cleanability) — and SESAHUB remains available on any device your environment allows.

Can photos be attached to checks?+

Yes: a failed check can be documented with a photo at the moment of detection, which speeds up handling and strengthens the evidence.

Your audits in hours, not days

A demo on your real checklists (hygiene, CCP, shift start-up) — bring your own documents and let's discuss your digitalization plans.

Request a demo